Welcome To
The Culinary Institute
Of AmericA
FOOD IS
life
®
FOOD IS
life
®
The CIA provides a learning experience like no other, a place for you to thrive, excel and make
industry connections in the ever changing world of culinary studies.
CIA aim is to develop and nurture a chef’s mindset in every student that comes to them
with aspirations and leaves as a professional with a deep understanding of this dynamic field.
At the CIA, education is a blend of knowledge and real world experiences.
#1
In College ROI Among
Culinary Colleges
4
Campuses
Globally
90%
Students Receieve
Scholarships & Financial Aid
2K+
Internships
Around The World
CIA cOURSES
EDUCATION FOR A
lifetime
EDUCATION FOR A
lifetime
Bachelor's
Bachelor's
aSSOCIATE
Associate
Bachelor's
Bachelor's
CIA’s bachelor’s degree programmes provide you with an opportunity to broaden your horizons and
gain deeper knowledge about the future of the food and hospitality sector with professionals from the industry itself.
You’ll start with a strong foundation of practical skills, then build on it by honing your leadership,
problem-solving, and entrepreneurial skills.
INTAKES
Spring, Summer, Fall
DURATION
3 Years
LOCATIONS
New York
aSSOCIATE
Associate
In the CIA kitchens and bakeshops, you’ll learn to express your creative side while also learning in classes
that are entirely focused on in-depth and practical knowledge of unique ingredients, techniques, and flavors.
You then get to put this to real world use during your internship at their esteemed public restaurants or bakery cafés.
INTAKES
Spring, Summer, Fall
DURATION
19 Months
LOCATIONS
New York, California, Texas
150+
Expert Global Faculty
Chefs & Instructors
55K+
Successful Alumni
connections
200+
Job Opportunities
posted per month
Stories from our Community
OUR ALUMNI
The CIA takes pride in its community of Alumni who took their learnings, knowledge as well as experiences and turned them into success stories to tell the world.
Vikas Khanna
Maneet Chauhan
Rajat Parr
Akanksha Arora
Malika Anand
Kishi Arora
“The first time I visited, I knew I had finally found a school that teaches the traditions of the world’s cuisines…It’s the best culinary school in the world.”
Paul Bocuse, world-renowned chef and restaurateur
