CIA Faculty 150+ EXPERT CHEFS AND INSTRUCTORS From 19 countries Your Attitude determines your Altitude… Dr. L. Timothy Ryan ’77 President of CIA Baking And Pastry Arts Aleishe Baska Lecturing Instructor—Baking and Pastry Arts Claudia L. Silva Lecturing Instructor—Baking and Pastry Arts Genevieve Meli Assistant Professor—Baking and Pastry Arts Hans J. Welker Associate Professor—Baking and Pastry Arts Jesse B. Jacckson Lecturing Instructor—Baking and Pastry Arts Kristin Egan Associate Professor—Baking and Pastry Arts Noah Carroll Assistant Professor—Baking and Pastry Arts Melissa Walnock Associate Professor—Baking and Pastry Arts Our faculty includes: Anthropologists Authors Bakers & Chefs Historians Wine Experts Chemists Marketers Nutritionists Culinary Arts Anita Olivarez Eisenhauer Professor—Culinary Arts David J. Bruno Associate Professor—Culinary Arts Dominick Cerrone Associate Professor—Culinary Arts George A. Shannon Associate Professor—Culinary Arts Lance Nitahara Assistant Professor—Culinary Arts Jason Potanovich Associate Professor—Culinary Arts John Reilly Professor—Culinary Arts Joseph W. Diperri Associate Professor—Culinary Arts