CIA

Faculty

150+

EXPERT CHEFS AND INSTRUCTORS

From 19 countries

Your Attitude determines your Altitude…

Dr. L. Timothy Ryan ’77

President of CIA

Baking And Pastry Arts

Aleishe Baska

Lecturing Instructor—Baking and Pastry Arts

Claudia L. Silva

Lecturing Instructor—Baking and Pastry Arts

Genevieve Meli

Assistant Professor—Baking and Pastry Arts

Hans J. Welker

Associate Professor—Baking and Pastry Arts

Jesse B. Jacckson

Lecturing Instructor—Baking and Pastry Arts

Kristin Egan

Associate Professor—Baking and Pastry Arts

Noah Carroll

Assistant Professor—Baking and Pastry Arts

Melissa Walnock

Associate Professor—Baking and Pastry Arts

Our faculty includes:

Anthropologists

Authors

Bakers & Chefs

Historians

Wine Experts

Chemists

Marketers

Nutritionists

Culinary Arts

Anita Olivarez Eisenhauer

Professor—Culinary Arts

David J. Bruno

Associate Professor—Culinary Arts

Dominick Cerrone

Associate Professor—Culinary Arts

George A. Shannon

Associate Professor—Culinary Arts

Lance Nitahara

Assistant Professor—Culinary Arts

Jason Potanovich

Associate Professor—Culinary Arts

John Reilly

Professor—Culinary Arts

Joseph W. Diperri

Associate Professor—Culinary Arts